Homework (Periods 2, 3, and 4)
Current Topic: Digestion and Nutrition

Wed 1/27: Read article #7 and watch related video on links page. Write your reflection (less than a page) about what you read
Thurs 1/28 (per 3 and 4), Fri 1/29 (per 2): Pg. 675/ 1-5
Fri 1/29 (per 4), Mon 2/1 (per 2 and 3): Pg. 675/ 6 and 7
Tues 2/23 (all classes): Pg. 644/ 9 and 11
Wed 2/24 (per 3 and 4), Thurs 2/25 (per 2): Cardiovascular Test (QuizStar practice questions and review sheet are online)
Mon 3/1 (per 2), Tues 3/2 (per 3 & 4): pg. 828/1,2, and 4
Tue 3/2 (per 2), Wed 3/3 (per 3 & 4): How Your Lungs Work packet 1-9
Mon 3/8 (per 2), Fri 3/5 (per 3 & 4): "How Eating Make You Hungry" packet 1-7
Wed 3/10 (all classes) Diabetes Tutorial
Mon 3/15 (all classes): Food journal is due.
Tue 3/16 (all classes): Harvard School of Public Health Nutrition webquest

Course Description: